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Discover the Best Thai Dishes in Greenwich at Thai Basil
Pad Thai (ผัดไทย)
Our #1 best-seller! Stir-fried rice noodles with egg, bean sprouts, scallions, and crushed peanuts. Choose chicken, shrimp, or tofu for the perfect combo of sweet, savory, and nutty.
Tom Yum Soup (ต้มยำ)
This famous Thai hot and sour soup is packed with lemongrass, lime, chili, and mushrooms. Add shrimp (Tom Yum Goong) for extra flavor!
Green Curry (แกงเขียวหวาน)
Drunken Noodles (Pad Kee Mao)
Made with Thai basil, coconut milk, green chili paste, and bamboo shoots—our green curry is bold, creamy, and customizable with chicken, beef, shrimp, or veggies.
Drunken Noodles (Pad Kee Mao)
Mango Sticky Rice (ข้าวเหนียวมะม่วง)
Drunken Noodles (Pad Kee Mao)
These spicy stir-fried noodles are made with garlic, Thai chili, fresh basil, bell peppers, and onions. A favorite for heat lovers!
Thai Basil Chicken (Pad Krapow)
Mango Sticky Rice (ข้าวเหนียวมะม่วง)
Mango Sticky Rice (ข้าวเหนียวมะม่วง)
Minced chicken stir-fried with Thai basil, garlic, and fresh chili. Served with rice and a fried egg for the authentic Bangkok street food experience.
Mango Sticky Rice (ข้าวเหนียวมะม่วง)
Mango Sticky Rice (ข้าวเหนียวมะม่วง)
Mango Sticky Rice (ข้าวเหนียวมะม่วง)
Only available seasonally, this Thai dessert features sweet sticky rice topped with fresh mango and drizzled with coconut cream. A must for mango lovers!